Malay Countryside Fried Rice (Nasi Goreng Kampung)
Malay Countryside Fried Rice (Nasi Goreng Kampung)

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, malay countryside fried rice (nasi goreng kampung). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malay Countryside Fried Rice (Nasi Goreng Kampung) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Malay Countryside Fried Rice (Nasi Goreng Kampung) is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook malay countryside fried rice (nasi goreng kampung) using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. Get Cooked Rice
  2. Take Chicken Meat (boneless, skinless, cut into pieces)
  3. Prepare Dried Anchovies (ikan bilis)
  4. Make ready Eggs (whisked)
  5. Get Water Spinach (kangkung)
  6. Make ready Red Onion
  7. Take Sambal Paste (processed in a blender);
  8. Get Red Bird's Eye Chilli
  9. Take Shallots
  10. Make ready Garlic
  11. Take Fermented Shrimp Paste (Belacan)
  12. Prepare For Stir Frying;
  13. Prepare Cooking Oil
  14. Prepare Lime Juice
  15. Take Sugar
  16. Make ready Salt
Instructions to make Malay Countryside Fried Rice (Nasi Goreng Kampung):
  1. PRE-COOK; heat 2 Tbsp of oil until hot and fry the dried anchovies until it is brown and crispy. Remove and set aside. Then caramelise the red onion until it is tender and translucent. Remove and set aside. Lastly, cook the eggs scrambled, remove and set aside.
  2. COOK THE PASTE; Heat 3 Tbsp of cooking oil until hot. Add the Sambal paste, chicken, lime juice, sugar, and cook it until the oil separates from the paste.
  3. COOK THE RICE; once the oil separates, add in the rice and mix well. Then add in one at a time the eggs, anchovies, onions, mixing well in between them. Season with salt.
  4. ADD THE SPINACH; Lastly add in the spinach. It might look alot but mix it well; the spinach will wilt and once it has wilted, turn off the heat and keep mixing until the spinach has completely shrunk.

So that’s going to wrap it up for this exceptional food malay countryside fried rice (nasi goreng kampung) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!