Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, fried scallop and kani mayo don. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried scallop and kani mayo don is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Fried scallop and kani mayo don is something that I’ve loved my entire life. They are nice and they look wonderful.
Just a random idea I had and also an experimentation: kani mayo on a bed of rice with deep fried scallops on top. There are other ways to batter and fry the scallops too (e.g. flour egg and breadcrumb) if you prefer. Simply mix mayo, vegan mayo, or plain yogurt with a few drops sriracha chili sauce.
To get started with this recipe, we have to first prepare a few components. You can cook fried scallop and kani mayo don using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Fried scallop and kani mayo don:
- Get Cooked rice
- Prepare Kani Mayo
- Prepare Crabsticks
- Prepare Japanese mayonnaise (Kewpie brand)
- Take (opt) 1 tbsp sesame seed oil
- Make ready (opt) 1 tbsp sushi soy sauce
- Get (opt) 1/2 tbsp oyster sauce
- Make ready Coarse black pepper
- Make ready Fried scallops
- Prepare scallops, salted
- Get Buttermilk
- Get flour (or a mixture of plain, rice and corn flour)
- Prepare smoked paprika
- Make ready onion powder
- Get garlic powder
- Get Salt and pepper
Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Scallops dipped in buttermilk and tossed in seasoned flour are deep-fried until golden and crispy in this easy, family-friendly recipe. I experimented with some ways to cook scallops one night with my family. This was everyone's favorite and it has become a regular dish at our family fry nights.
Steps to make Fried scallop and kani mayo don:
- To cook rice: Wash the rice till water is clear then cook it with the water level 1 inch above the rice.
- Boil some water with 1 tbsp of salt sprinkled in, cook the crabsticks for 5 min. Drain the water.
- Shred the crabsticks with a fork.
- This is optional: mix the shredded crab with 1 tbsp sesame seed oil, 1 tbsp sushi soy sauce and 1/2 tbsp oyster sauce. Compulsory: Add 2 tbsp of Japanese mayonnaise (or just drizzle it all over) and mix.
- Dry and salt the scallops for a while before soaking in buttermilk for a few min.
- Mix flour, smoked paprika, onion powder, garlic powder, salt and pepper. Dredge the scallops in the flour mixture till fully covered. You can pour the scallops into a colander to separate from the flour.
- Fry the scallops in oil over medium heat for about 3min or golden brown.
- Fill a bowl with the cooked rice, drizzle with mayo, spread a layor of the kani mayo, sprinkle lemon pepper (or coarse black pepper), add the fried scallops on top. Makes 2 bowls.
Grilled fresh water eel served with tamago, Japanese pickles, rice and sweet eel sauce. Kani and cucumber, topped with. tuna, salmon, white fish, shrimp, and. avocado. Crab stick, shrimp roe with mayonnaise. Bean curd with crab meat & mentai mayonnaise. Yes, it's just that easy and simple!
So that is going to wrap this up with this exceptional food fried scallop and kani mayo don recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
