Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, siu mai (chinese dumpling with chicken and shrimp). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Siu Mai (Chinese Dumpling with Chicken and Shrimp) is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Siu Mai (Chinese Dumpling with Chicken and Shrimp) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook siu mai (chinese dumpling with chicken and shrimp) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Make ready Skin
- Make ready 60 grams flour
- Get 4 eggs
- Get Seasonings
- Take 2 tbsp sugar
- Prepare 2 tbsp light soy sauce
- Make ready 3 tsp salt
- Get 1 tsp seame oil
- Get 1 dash pepper
- Make ready 1 tbsp oyster sauce
- Take Filling
- Make ready 320 grams lean chicken
- Prepare 320 grams shrimp
- Prepare 5 mushrooms; soaked
Steps to make Siu Mai (Chinese Dumpling with Chicken and Shrimp):
- Rinse shrimp and dry it with cloth, put the shrimp into a big plate, add salt and stir for about 2 minutes
- Carve lean chicken and mushrooms into small grains, add the stirred shrimp, light soy sauce, sugar, and oyster sauce, stir for 3 minutes, add sesame oil and pepper
- Sieve the flour to get rid of big grains, put egg in the flour, stir until a soft dough is formed
- Slice the dough to form a long roll, cut the roll into small pieces (about 45 pieces), press each piece into a thin wrapper of 4 cm diameter (this is the skin of Siu Mai)
- Hold the skin in the left hand near the tip of the fingers, spread the filling with a chopstick, roll the dough into a cylidrical form with the filling exposed at the top
- Press the filling again with a bamboo stick, put the dough in an oil-spread steam basket, steam for about 5 minutes
So that’s going to wrap it up for this exceptional food siu mai (chinese dumpling with chicken and shrimp) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
