Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken momos or dumplings. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Momos or dumplings is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chicken Momos or dumplings is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook chicken momos or dumplings using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chicken Momos or dumplings:
- Make ready Dough
- Make ready 1 cup maida/All-purpose flour
- Prepare as needed Water
- Get to taste Salt
- Take For filling
- Make ready 1 cup mashed chicken
- Make ready 1/3 cup cabbage chopped
- Make ready 1/2 cup onion chopped
- Get 1/4 cup capsicum chopped
- Get 10 garlic cloves
- Take 1 inch ginger
- Make ready 1 green chilli
- Make ready 1 tsp soya sauce
- Get 1 tsp black pepper powder
- Get 1 tbsp schezwan sauce
- Get 1 tbsp oil
- Prepare to taste Salt
- Get Chutney
- Make ready 5 dried red chilli
- Get 1 tomato
- Make ready 4 garlic clove
- Get to taste Salt
- Make ready Garlic sauce
- Make ready 1 egg white
- Prepare 2 garlic cloves
- Prepare 1/2 cup Oil
- Take to taste Salt
Steps to make Chicken Momos or dumplings:
- For dough, take the maida and add salt to taste. Add water bit by bit and simultaneously knead the dough. After reaching little sticky consistency, stop adding water and start kneading the dough. Make a ball and keep aside for 30 minutes
- In hot pan, add the chopped onions, ginger galic paste, green chilli and saute until golden brown.
- Add the cabbage, soya sauce, szechwan sauce, pepper powder and salt to taste. Saute well for 2 minutes and switch it off.
- Add these things to mashed chicken along with salt to taste and mix well.
- Now make small round roti from the dough, start filling it with the filling and close it as in the pic. S
- After completing, keep the raw momos in steam for 10 minutes in high flame
- For chutney, boil the red chilli and tomato in water. Put those in mixer along with the garlic. Grind it. Add salt to taste. If needed, add some Szechwan sauce
- For garlic sauce, grind garlic clove. To this add the egg white and again grind. Add salt to taste. Then add 1tsp oil and grind. Continue the last step of adding oil and grinding again and again untill the sauce reaches desired thickness.
- Momos is ready
So that is going to wrap this up for this special food chicken momos or dumplings recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
