Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I’ve loved my entire life. They’re fine and they look fantastic.
Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. While some recipes use little more than a dash of soy sauce, this is a recipe that stays true to the Thai way and will evoke memories of warm balmy evenings in Thailand, eating at beach shack diners with your toes. Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Take white rice
- Get pineapple, cut to taste
- Make ready meat (beef, chicken, shrimp etc…), cut to taste
- Get egg, made scrambled
- Get cashew nuts, roasted/oven
- Make ready raisins
- Take carrots, cut into small squares
- Take string bean, cut to taste
- Make ready garlic, finely chopped
- Prepare onion, thinly sliced
- Prepare leeks, cut into 1 cm pieces
- Prepare ginger, grated/chopped finely
- Get coconut milk
- Take curry powder
- Make ready soy sauce
- Take fish sauce
- Prepare tomato sauce
- Get pepper powder
- Prepare Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- Prepare COMPLEMENTARY INGRED.:
- Prepare red chili, sliced
- Prepare fried shallots
- Prepare celery
Thai pineapple fried rice is quick, healthy and easy vegetarian dinner. This is not average Chinese fried rice , staying Thai-style pineapple fried rice is fruity, sweet and spicy. This signature dish from Thailand is heavenly, hearty and filling dinner. Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple.
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. Thai pineapple curry fried rice with shrimp. Fried rice is common street food in Thailand (and Thai pineapple fried rice is just one of the many Thai fried rice dishes exist out there. Prepare the pineapple for kao phad sapparod.
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