Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, eggless dry fruit cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggless Dry Fruit Cake is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Eggless Dry Fruit Cake is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook eggless dry fruit cake using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Dry Fruit Cake:
- Prepare Maida
- Make ready Powered sugar
- Prepare Butter
- Make ready Cashew nuts
- Make ready Milk
- Take chopped walnuts
- Prepare raisins
- Prepare almonds chopped
- Get condensed milk
- Take baking soda
- Get baking powder
Instructions to make Eggless Dry Fruit Cake:
- In a bowl, add maida. Sieve baking soda and baking powder. Mix well.
- Add salt to a pressure cooker and spread it evenly. Cover the salt with a plate.
- Place a ring or hot pot stand over the plate. Remove the gasket and weight.
- Cover the cooker and let it get heated on a medium heat.
- Melt your butter and add it to the mix. Next add sugar and mix well.
- Now add condensed milk and add all the chopped nuts and tutti fruitti and whisk the mix.
- Take a baking pan and grease with butter. Pour the mix and bake your cake.
- Keep for around 30 minutes. Do a toothpick test and see if the cake has baked properly.
- Keep cool and Cut into slices and serve. You can store your cake in the refrigerator.
So that is going to wrap it up for this exceptional food eggless dry fruit cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
