Baked Ravioli (Instant Pot)
Baked Ravioli (Instant Pot)

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, baked ravioli (instant pot). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Instant Pot Air Fry Lid - How to bake Pumpkin Seeds in an air fryer. Ready-made ravioli is topped with a long-simmered tomato sauce and two kinds of cheese, then baked to golden, bubbly perfection. You can make this REALLY fast and easy by using jarred sauce and putting the frozen ravioli right into the oven. This Baked Ravioli recipe takes frozen ravioli and combines it with a homemade pasta sauce and lots of cheese.

Baked Ravioli (Instant Pot) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Baked Ravioli (Instant Pot) is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have baked ravioli (instant pot) using 3 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Baked Ravioli (Instant Pot):
  1. Prepare 20 oz. Buitoni four cheese ravioli
  2. Get 24 fl. oz. Italian meat sauce (I use my own recipe)
  3. Prepare 8 oz. Kraft Perfect Pairings: Mozzarella & Parmesan

These baked Churro Raviolis from Delish.com are for Nutella lovers everywhere. In a medium bowl using a hand mixer, beat cream cheese, Nutella, melted chocolate, vanilla, and salt until smooth. This baked ravioli is a dish even the kids will love! You can assemble it ahead of time and refrigerate it, then bake it right before dinner!

Steps to make Baked Ravioli (Instant Pot):
  1. I use my Instant Pot’s Slow Cook feature for this recipe but you can easily adapt the instructions to a regular slow cooker.
  2. Pour meat sauce into Instant Pot.
  3. Press SAUTÉ—Normal
  4. Heat for 10 minutes stirring frequently.
  5. Press CANCEL (Keep Warm: On)
  6. Stir in ravioli.
  7. Close & lock the lid.
  8. Press the pressure release handle down to open the vent.
  9. Press SLOW COOK—More; Time: 20 minutes.
  10. Press CANCEL (Keep Warm: Off)
  11. Preheat oven to 350°F.
  12. Transfer ravioli and sauce to a clear glass baking dish.
  13. Create a thick layer of cheese across the top of the dish.
  14. Place uncovered dish in oven for 8 minutes or until cheese is melted and golden.
  15. Serve hot.

This baked ravioli is a dish even the kids will love! You can assemble it ahead of time and refrigerate it, then bake it right before dinner! I like to layer my baked ravioli like I would a homemade lasagna! So in a baking dish I would follow this pattern, repeating once for a total of two layers! Sprinkle with prosciutto and remaining cheese.

So that’s going to wrap it up with this special food baked ravioli (instant pot) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!