Fried Rice with Stink Bean (NASI GORENG PETE)
Fried Rice with Stink Bean (NASI GORENG PETE)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried rice with stink bean (nasi goreng pete). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fried Rice with Stink Bean (NASI GORENG PETE) is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Fried Rice with Stink Bean (NASI GORENG PETE) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook fried rice with stink bean (nasi goreng pete) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Prepare 500 gr white rice, dry not mushy rice
  2. Prepare 1 pod stink bean/petai, peeled and split in 2
  3. Take 2 eggs, make scrambled
  4. Make ready 1 pair liver-gizzard from chicken, cut to taste
  5. Prepare 100 gr shrimp, remove the head and skin
  6. Prepare 1/4 big onion, roughly chopped
  7. Take 1 green onion/leek, sliced thin
  8. Prepare 1 tsp soy sauce
  9. Make ready 1 tsp sesame oil
  10. Get to taste Pepper and salt
  11. Prepare Chicken flavoring (optional)
  12. Take Cooking oil
  13. Make ready GROUND SPICES:
  14. Prepare 2 red chillis
  15. Take 5 cayenne peppers
  16. Make ready 3 cloves garlic
  17. Prepare 5 shallots
  18. Get 1 tsp shrimp paste
  19. Make ready SUPPLEMENTARY:
  20. Take Kerupuk (crackers)
  21. Get Lettuce or Cabbage
  22. Make ready Pickled cucumbers
Instructions to make Fried Rice with Stink Bean (NASI GORENG PETE):
  1. Saute ground spices and chopped onion until fragrant.
  2. Put shrimp and liver-gizzard, cook until it changes color and is cooked.
  3. Add rice, eggs and pete. Stir until well blended.
  4. Add soy sauce, sesame oil, salt, pepper and flavoring. Stir again until all ingredients are well blended and cooked.
  5. Put the fried rice on a plate and sprinkle with green onion.
  6. Serve with complementary garnishes (crackers, cabbage, pickled cucumbers)

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