Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli and chicken in oyster-soy sauce with shredded egg noodles. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook broccoli and chicken in oyster-soy sauce with shredded egg noodles using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Make ready Chicken Breast (cut into juliennes)
- Take Broccoli Chunky Florets of
- Make ready Garlic
- Get Chilli Roasted Flakes
- Make ready Oyster Sauce
- Prepare Soy Sauce
- Take Green Chilli Sauce
- Take White Vinegar
- Get Cornflour
- Take Water
- Prepare Salt
- Prepare Noodles Plain Hakka
- Make ready Eggs (lightly beaten)
- Get Oil
- Prepare water Noodles Potful of to boil
Steps to make Broccoli and Chicken in Oyster-Soy Sauce with Shredded Egg Noodles:
- Add noodles to boiling water. Do not cook for more than 2 1/2 - 3 minutes. Drain water and let it cool.
- Heat 2 tbs of oil in a wok. Make sure the flame is on high. Add the chicken. Saute till almost cooked. Add chilli flakes, crushed garlic and the broccoli. Saute till broccoli is just cooked.
- Add the oyster, soy and chilli sauces, vinegar and salt and fry for a minute or so. Lastly mix cornflour and water and add it to the chicken (to give it a saucy consistency) and toss for a minute. Keep it aside.
- In another wok, heat the remaining 1 tbs of oil. Add the beaten eggs and scramble/shred it with a whisk. Add the drained noodles when the eggs are still a bit raw. Now toss the noodles (2 minutes) till most strands get coated with egg.
- Add the shredded-egg noodles to the chicken-broccoli wok and give it a good toss.
- Serve hot.
So that’s going to wrap this up with this exceptional food broccoli and chicken in oyster-soy sauce with shredded egg noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
