Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken flower dumpling. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Here is a recipe that is very easy and simple to make. Watch this video to learn how to make Chicken Flower Dumpling. Chicken Flower Dumpling/Jhal Kadam/Chicken Kadam Phool. It is very tasty and delicious recipe.
Chicken Flower Dumpling is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Chicken Flower Dumpling is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken flower dumpling using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chicken Flower Dumpling:
- Take 400 gms chicken mince
- Take 1 tsp ginger paste
- Prepare 1 tsp garlic paste
- Take 1 tsp black pepper powder
- Make ready 2 tbsp cornflour
- Get 2 piece fresh bread crumbs
- Prepare 2 green chillies chopped
- Get 1 tsp green chilli paste
- Prepare 1 tsp soya sauce
- Get 1/2 tsp Chinese seasoning /MSG
- Take 1 tbsp finely chopped green capsicum
- Prepare 1 tbsp grated carrot
- Take To taste salt
- Get 1 cup long grain basmati rice
- Get 1 tsp oil
- Take 1/2 tsp baking powder
Chinese chicken dumplings with ground chicken and vegetables filling. Homemade dumplings are healthy and easy to make and perfect as a light meal or appetizer. Ingredients for Chicken Flower Dumpling Recipe. Chicken Flower Dumplings are made best with chicken mince that is extra fine, preferably from chicken breast only.
Steps to make Chicken Flower Dumpling:
- Soak rice in water for half hour.Meanwhile steam mince till raw smell evaporates.Crush bread in a mixer or wet bread,discard water and mash it with chicken mince.Add ginger garlic paste,chilli sauce,soya sauce,chopped capsicum,grated carrot,black pepper powder,cornflour,chopped green chillies,1tsp refined or sesame seed oil and salt to taste.Add baking powder and mash all.There should not be too much moisture in the dough.
- Make small round balls out of the mixture.Spread rice in a plate discarding the water.Toss all balls lightly in the rice and refrigerate for half hour.Steam for 20 minutes covered.There should be some space between the balls while steaming as dumplings will expand.Serve with hot and sweet red chilli garlic sauce as a starter or side dish with a bowl of soup.
Ingredients for Chicken Flower Dumpling Recipe. Chicken Flower Dumplings are made best with chicken mince that is extra fine, preferably from chicken breast only. Chicken Flower Dumplings ll Steamed Chicken Rice Balls ll Chicken Flower. Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.
So that’s going to wrap this up for this exceptional food chicken flower dumpling recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
