Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, broccolli cheddar soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! My husband loves Panera® broccoli cheddar soup but it went up in price and therefore we set out on a. Broccoli Cheddar Soup is pretty much exactly what it sounds like: a soup of pureed broccoli and broth with cheese.
Broccolli Cheddar Soup is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Broccolli Cheddar Soup is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have broccolli cheddar soup using 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Broccolli Cheddar Soup:
- Prepare Butter (2 tbls/ 4 tbls)
- Get medium sweet yellow Onion diced
- Make ready Garlic minced
- Take Flour
- Take Chicken Stock/broth
- Prepare Half n Half
- Take chopped Broccolli
- Make ready large Carrots peeled and sliced thin (1/16 inch slices)
- Make ready salt
- Prepare pepper
- Make ready cayenne pepper
- Get medium sharp Cheddar Cheese grated
- Take Saute onion in
By :The Rootitoot Cookbook by Ruth McCusker. Broccoli Cheddar Soup With Cheesy Croutons. Photo by Emma Fishman, Food Styling by Yekaterina Boytsova. You're looking for a soup that's rich.
Instructions to make Broccolli Cheddar Soup:
- Saute onions in 2 tablespoons of butter until onions is caramelized and looks translucent.
- Add minced garlic to onions and saute 1 minute max while stirring constantly. Remove from heat and set aside.
- In a large soup pot with weighted bottom (if possible so soup doesn't stick) add the other 4 tablespoons of butter, flour, and cook on medium heat for approx. 5 minutes while whisking constantly with wire whip until mixture is thickened. This is an important step. If this mixture doesn't thinking properly, soup will not thicken later in the process.
- Slowly add the chicken stock/broth while whisking constantly.
- Slowly add Half n Half while whisking constantly. Simmer on low temp for about 20 minutes.
- Then add broccolli, carrots, and the onions and garlic mixture you set aside earlier. Also add salt, pepper, and cayenne. Simmer for another 20-25 minutes. By this time, soup should have thickened some. Whisk often to break up skim that forms on top of soup.
- Go ahead and stir in most, but not all of the cheese saving some for garnish. Give cheese a chance to melt. (About 1 minute DO NOT use pre-grated cheese! The flavor is just not there and that's crucial to this soup.
- At this point, go ahead and serve soup into individual bowls and add a little cheese to the top of each bowl. If you have kids, add a few goldfish crackers to peak their interest.
- Leftover soup can be kept in air tight containers for 1 week only! Warm in microwave. Enjoy!
This Broccoli Cheddar Soup is the also a meal prep friendly recipe, so you can make it in a large We wanted to make this broccoli cheddar soup not only delicious but also healthier than the. A very good broccoli cheese soup. Note: you can purée half of your soup in a blender or with a handheld immersion blender if you choose however. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli.
So that is going to wrap this up with this exceptional food broccolli cheddar soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
