Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fettuccini alfredo chicken and broccoli pasta. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fettuccini Alfredo Chicken and Broccoli Pasta is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Fettuccini Alfredo Chicken and Broccoli Pasta is something that I’ve loved my entire life.
Do yourself a favor, and never use a store bought jar of alfredo sauce. You can make your own alfredo sauce almost as fast as opening a jar, but it tastes a million. Delicious fettuccine pasta in a classic rich and creamy Alfredo sauce with chicken and broccoli.
To begin with this recipe, we have to first prepare a few components. You can cook fettuccini alfredo chicken and broccoli pasta using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Prepare chicken breasts
- Make ready fettuccini pasta
- Make ready value sized alfredo sauce
- Make ready broccoli florets
- Prepare salt
- Prepare pepper
- Make ready Chicken seasoning
- Get onion powder
- Get garlic powder
- Take all purpose salt
- Get cayenne powder
If the mixture is too thick, add more milk as needed. Stir in pasta, broccoli and chicken. Gently toss to combine; season with salt and pepper, to taste. Learn how to make Chicken and Broccoli Alfredo with Fettuccine.
Instructions to make Fettuccini Alfredo Chicken and Broccoli Pasta:
- Set oven to 400 degrees. Pound the chicken and season with the spices listed in the ingredients. Place the chicken on a cookie sheet and leave in the oven for 20 minutes or until chicken is cooked all the way through.
- While chicken is in the oven, grab two pots, fill them with water, and bring to a boil. Once boiling, put the pasta in one pot and the broccoli in the other.
- Turn the pot with broccoli down to medium heat to avoid turning your broccoli into mush. Boil until broccoli is soft.
- Once the pasta is soft, strain the pasta along with the broccoli. Put both back into a large pot along with the Alfredo sauce.
- Take the chicken out of the oven and cut the chicken into cubes or strips. Add the chicken to the pasta.
- Sprinkle salt and pepper on the pasta and mix it up. Enjoy!
Melt butter in large nonstick skillet over medium-high heat and cook chicken, in batches if necessary, stirring occasionally, until chicken is thoroughly. Otherwise, his fur would grow to the ground. Tender broccoli florets, hearty pasta, and a creamy indulgent sauce make for great vegetarian main dish. While the pasta is cooking, thaw the broccoli in the microwave and begin to make the parmesan sauce. Mince the garlic and cook it over medium heat in a medium. chicken.
So that is going to wrap it up for this exceptional food fettuccini alfredo chicken and broccoli pasta recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
