Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, ji-fan dimsum • chicken porcupine • chicken flower dumpling. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ji-fan dimsum • chicken porcupine • chicken flower dumpling using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- Get 140 gm Minced Chicken
- Make ready 1 tbsp chopped Ginger
- Get 1 tbsp chopped Garlic
- Make ready 1 tsp chopped green chilli
- Prepare 2 tbsp chopped spring onions
- Make ready 1 tbsp chopped chives
- Get 1 tsp chopped coriander
- Get 1/2 tsp black pepper
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1 tbsp Soy Sauce
- Make ready 1 tbsp Rice Bran Oil
- Prepare 1 tsp Rice Vinegar
- Prepare 2 tbsp Honey
- Prepare 1/2 tsp Ajinamoto (Mono Sodium Glutamate)
- Take 2/3 tsp Salt or as per taste
- Make ready 800 ml water
- Prepare 1/4 cup long grain Rice presoaked for 1 hour
- Prepare —————————————-
- Make ready Service Gears:
- Take 1 Bamboo basket (10" size) for steaming
- Take 1 Banana Leaf for lining
- Take 1 Nonstick Wok with lid for steaming water
- Take 1 plate for spreading rice
- Take 1 medium bowl for mixing
- Prepare 8 toothpick sticks
Instructions to make Ji-Fan Dimsum • Chicken Porcupine • Chicken Flower Dumpling:
- In a medium bowl, add all thr ingredients except rice and water.
- Let the mix marinate for 10 minutes.
- Line the Bamboo Basket with Banana Leaf and set aside.
- Heat 800 ml water in wok till it bubbles. Keep it covered with lid.
- Roll out 8 equal pieces of the chicken mix.
- Spread the presoaked rice over a plate and roll the chicken Balls over it firmly and place on the Banana leaf lined in the Bamboo Basket. Keep a little space for allowing expansion of rice.
- Push in 1 toothpick stick in each dumpling to help pick up after cooking.
- Place the Bamboo Basket in the warm water wok and cover it with lid.
- Steam the basket for 20-25 minutes or till the rice is steamed well.
- After 20-25 serve the Dumplings immediately with Oriental Sauce/Dip/Momo Sauce or just have it without anything.
- Relish the super delicate healthy dish.
So that is going to wrap it up with this special food ji-fan dimsum • chicken porcupine • chicken flower dumpling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
