Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free deep fried snapper with green mango salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Gluten free Deep Fried Snapper with Green Mango Salad is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Gluten free Deep Fried Snapper with Green Mango Salad is something that I have loved my entire life. They are nice and they look wonderful.
I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Spoon the salad over the fried fish, then scatter with prawn floss and peanuts and serve immediately.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook gluten free deep fried snapper with green mango salad using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Make ready medium whole snapper (cleaned and butterflied)
- Get thumb galangal (crushed)
- Make ready garlic mince
- Get rice flour
- Make ready tapioca flour
- Prepare small green mango (peeled and shredded)
- Take dried shrimp
- Get garlic mince
- Take pickle chili (i bought from grocery store)
- Prepare fish sauce
- Get sugar
Gluten free Deep Fried Snapper with Green Mango Salad. I couldn't resist myself to the green mango salad! Sweet, sour and spicy all incorporated well to spoil your tastebud. Green mango salad with creamy yoghurt dressing.
Instructions to make Gluten free Deep Fried Snapper with Green Mango Salad:
- Marinate fish with galangal, garlic, salt and pepper
- Mix rice flour and tapioca starch together, add salt and pepper to taste
- Preheat a large wok with heaps of oil, coat fish into flour mixture, slightly press it, so the flour will stick well to the fish, fry until golden brown
- Prepare the salad, add garlic, chili, dried shrimp, fish sauce, sugar mix together. Pour in shredded green mango, mix well
- Ready to serve
Like all contemporary cooking, modern Indian food is lighter Australian Gourmet Traveller Asian-style snapper and green mango salad. · Delicious, nutritious vegan Buddha Bowl. It's gluten free, oil free friendly, packed with nutrition and that dragon. deep fried white snapper with green mango salad toppings with fish sauce - Uncle Rang Restaurant, Lamai Beach Resmi. Serve your family or take them to potlucks. When you are eating gluten-free you can enjoy many fresh fruit and vegetable salads. These are great ways to enjoy a natural and healthy meal packed.
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