RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, racing rice cake pasuruan (lontong balap pasuruan). One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook racing rice cake pasuruan (lontong balap pasuruan) using 25 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Make ready tempeh, cut into 2x2 cm
  2. Get tofu, fried and cut to taste
  3. Take bean sprouts, discarded roots
  4. Prepare rice, for rice cake (lontong)
  5. Take CHILI PASTE
  6. Make ready boiled cayenne pepper
  7. Take quality shrimp paste
  8. Get fried onions
  9. Take fried garlic
  10. Get boiled water
  11. Prepare Soy sauce
  12. Make ready DRESSING SAUCE
  13. Get lemongrass, crushed
  14. Take water
  15. Take lime leaves
  16. Make ready galangal, crushed
  17. Make ready salt (to taste)
  18. Take sugar
  19. Make ready oil for frying
  20. Prepare SPICES
  21. Prepare garlic
  22. Make ready onion
  23. Get pepper
  24. Make ready turmeric
  25. Take pecans, toasted
Instructions to make RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan):
  1. Blend all ingredients seasoning and set aside.
  2. Blend all sauce ingredients, mix the soy sauce after the sauce was smooth. Add a little water so that it is not too thick, set aside.
  3. Heat oil and sauté ground spices together with lemongrass, lime leaves and galangal until fragrant.
  4. Add the tempeh and water and stir well. Add the sugar and salt, and cook until cooked tempeh. Set aside.
  5. Put the cake in a serving dish, add the chunks of fried tofu.
  6. Pour sauce with tempeh on it, complete with chili paste. Serve warm.
  7. IMAGE : this is a rice cake (Lontong)

So that is going to wrap it up for this special food racing rice cake pasuruan (lontong balap pasuruan) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!