Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mini chicken shawarma pockets 😋. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
MINI CHICKEN SHAWARMA POCKETS 😋 is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. MINI CHICKEN SHAWARMA POCKETS 😋 is something which I have loved my whole life. They’re fine and they look fantastic.
In this video, you will learn how to make Fried Chicken Shawarma Pockets. I hope you like this dish and will also try this at home Shawarma Recipe is easy. A Special recipe for Kids Lunch Box by Kitchen With Hadiya.
To begin with this particular recipe, we have to prepare a few components. You can have mini chicken shawarma pockets 😋 using 18 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make MINI CHICKEN SHAWARMA POCKETS 😋:
- Take FOR DOUGH :
- Prepare 2 cup maida
- Take 2 tsp yeast
- Prepare 3 tbsp oil
- Prepare 1 tsp salt
- Make ready milk/water as required for kneading
- Make ready 1 tsp powdered sugar
- Take FOR FILLING:
- Make ready 2 cup boneless chicken cut into cubes
- Get 2 tbsp vinegar
- Take 1 tbsp soya sauce
- Get 1 tsp red chilli powder
- Prepare 1 tsp red chilli flakes
- Prepare 1 tsp salt
- Prepare 1 shimla mirch/capsicum chopped
- Get 1 onion thinly sliced
- Get 1 cauliflower thinly sliced
- Take 4 tbsp ketchup
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Instructions to make MINI CHICKEN SHAWARMA POCKETS 😋:
- DOUGH: in a bowl mix together maida and all other dry ingredients mentioned above.then add oil and mix and then add water to knead it into a lil hard dough.
- Cover the bowl with plastic wrap or some clean cloth and let it rest for atleast 1hr.
- MASALA:in a pan add 1tbsp of oil and heat over medium flame then add your chicken and all the spices.cook until the chicken cooks completely.
- Now in the same pan add your veggies and soya sauce and vinegar and cook for about 5mins.
- Then finally add ketchup and mix gently and turn of the flame.
- FOR POCKETS: roll your dough into a thick sheet and cut some rounds or circular shape either with the help of any container cap or mould.
- Then rest all the big circles of dough for about 10mins but keep them covered with cloth.
- Now in large pan add 1tsp of oil and heat at med to low flame.and cook each circular disc until it browns from both sides.
- FILLING: now gently make a slit all along the round edges of the disc going halfway through it giving it a packet like appearance.and the put your stuffing into it..
- I would recommend u watching kitchen with amna recipe there u get visually how to make pockets..if u didn't understand from my written format 😊
- Thank u !please enjoy and follow me for more 😋
This Chicken Shawarma recipe is going to knock your socks off! Just a handful of every day spices makes an incredible Chicken Shawarma marinade Chicken Shawarma. This is one of my signature recipes that will be very familiar to all my friends because I make this so often. Chicken Shawarma: Thanks to The Avengers franchise, this delicious marinated meat dish is having a pop culture "moment". Gluten free, dairy free, low carb, paleo and KETO (when optional sides are consistent with those diets).
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