Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, thai style fried noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The noodles are stir-fried until they have that famous Thai sticky/chewy taste. Classic Thai stir-fried noodle dish made with glass noodles (also known as mung bean, cellophane or bean thread noodles). Here I show you how to cook glass.
Thai style fried noodles is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Thai style fried noodles is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook thai style fried noodles using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Thai style fried noodles:
- Get Pad Thai seasoning ingredients
- Get .fish sauce 3 tbs
- Take .palm sugar 3 tbs
- Take .tamarind 3 tbs
- Make ready Other ingredients
- Get .narrow rice noodles,soaked for 5 minutes 140 g
- Make ready .vegetable oil (3tbs. for 1 serve) 1/4 cup
- Prepare .yellow bean curd tofu,diced 1/4 cup
- Make ready .garlic,chopped 1 tbs
- Get .shallot,chopped 2 tbs
- Take .sweet pickled radish,chopped 2 tbs
- Take .dried shrimp,rinsed & deep fried 15 g
- Prepare .egg 2
- Take .bean sprouts 1 cup
- Take .chives,sliced 1-inch length 1/4 cup
- Make ready For garnishing
- Prepare .sliced lime,bean sprouts,banana blossom
- Take .roasted peanuts,roughly pounded
- Take .chives,sliced 4-inch length
A native Thai woman made this for a Thai cooking class. This is how she learned to make it from her mother. We tasted the dish and it was great. She noted that overcooked noodles do not stir-fry well and do not look good.
Instructions to make Thai style fried noodles:
- In a wok, heat all seasoning sauce ingredients until boiling for 2 minutes. Leave from heat.
- In a wok, add narrow rice noodles and sprinkle some water. Stir throughly until soft and lumpy. Set aside.
- Heat 3 tbs. vegetable oil in a wok. Fry yellow bean curd until crispy.
- Add garlic,shallot,sweet pickled radish and stir until fragrant.
- Add noodles and Pad Thai seasoning. Stir fry until dry.
- Add(a little oil as optional) beaten egg. Swirl around and leave.
- Add half portion of bean sprouts and chive stir well. Spoon onto a serving plate.
- Serving recommendation: 1)Garnish with bean sprouts (remove the tails),chives,lime sliced,chillies powder,and pound roasted peanuts. 2)Banana blossom could be served.
- Note:Tamarind juice = shelled tamarind 50 g:water 3/4cup,boil for 5 minutes,sieve.
- Vocabulary: (chives = ใบกุยช่าย)(bean sprouts=ถั่วงอก)(banana blossom=หัวปลี)(shallot=หอมแดง)
I have paired this Pad Thai recipe down to its simplest components. I also make a more authentic version here, emulating what we learned in Thailand- using tamarind and such, but here I've wanted to create it with ingredients most everyone has on hand. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Spread the eggs out and allow them to set before breaking them up and tossing them through the rest of the ingredients. Add the noodles and the stir-fry sauce and toss until well combined.
So that’s going to wrap this up for this special food thai style fried noodles recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
