Chicken and broccoli stuffed shells
Chicken and broccoli stuffed shells

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken and broccoli stuffed shells. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chicken and broccoli stuffed shells is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken and broccoli stuffed shells is something that I’ve loved my entire life.

These chicken broccoli Alfredo shells are awesome. When placing the stuffed shells in the baking dish , do they go in face up showing the insides or face down. Also how many stuffed shells are there usually to stuff and how many servings.

To begin with this particular recipe, we must first prepare a few components. You can have chicken and broccoli stuffed shells using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken and broccoli stuffed shells:
  1. Take cooked chicken cut into small chunks
  2. Take cooked broccoli cut into small chunks
  3. Take package cream cheese
  4. Get cheddar cheese
  5. Get jumbo shells
  6. Prepare milk
  7. Prepare flour
  8. Take mozzarela cheese
  9. Take Salt and pepper
  10. Get butter

Chicken, broccoli and lots of cheese are stuffed in large pasta shells, then baked with a cheesy Alfredo on top in these Chicken and Broccoli Stuffed Shells that are creamy and cheesy and definitely delicious. I like to think I'm a pretty unselfish person for the most part. Fill shells with a large spoonful of the chicken and broccoli mixture and arrange in dish. If you enjoy chicken and broccoli with alfredo sauce, you will love these stuffed shells!

Instructions to make Chicken and broccoli stuffed shells:
  1. Cook jumbo shells 10 min and rinse and set aside.
  2. Mix cooked chicken, broccoli,cream cheese and cheddar cheese together. Sprinkle with salt and pepper to taste.
  3. Heat milk in a pan and add butter. When it starts to boil slowly add flour until it thickens. Then add mozzarella cheese salt and pepper and stir.
  4. Place 1/2 cup of sauce mixture in bottom of pan and then stuff shells with chicken mixture. When all shells are stuffed and in pan pour the rest of the sauce over the shells.
  5. Bake in oven at 350 for 30 min and enjoy.

These shells are loaded with shredded chicken, broccoli, shredded cheese, and alfredo sauce. The recipe calls for cooked chicken and this is a great way to use up leftover cooked chicken but you could also. Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked. Bonus -the recipe makes enough to put some in the freezer. I don't know what happened to my ingredient picture.

So that’s going to wrap it up with this special food chicken and broccoli stuffed shells recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!