Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pad Kee Mao ( "Drunken Noodles") is a Thai restaurant favourite from the streets of Thailand! Drunken Noodles, or Pad Kee Mao, is a Thai rice noodle dish that got its name as a popular late-night snack after drinking! Take care to use your metal spatula to scrape the bottom of the wok to.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Prepare packet of rice noodle
- Take cooking oil (for noodles
- Get dry red chilies
- Take onion - finely chopped
- Make ready Thai basil (or any kind of basil)
- Get vegetable oil
- Prepare green beans
- Take garlic – finely chopped
- Prepare red chilies – finely chopped
- Take baby pepper corn (Optional)
- Prepare Sauce
- Take tablespoon light soy sauce
- Take oyster sauce
- Prepare fish sauce
- Get sugar
- Get Seafood - mussels, prawns, squid
One of the most common comes from the idea that you would come home late after a night of drinking and cook. Drunken Noodles, also known as Pad Kee Mao (ผัดขี้เมา), is a stir fry noodle dish that is very popular in Thailand and found in most Thai restaurants. It's my personal favorite and I'm adding this recipe to my list of "better than take-out" Thai food recipes, like this pad gra prow. Drunken noodles is a closer relative to Pad See Ew than PadThai because of the big fat rice noodles-Sen Yai or Ho fun noodle-used in the recipe.
Steps to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
You will never boil any noodles before stir-fried not even the dried one but soak them in cold water it they are dried. Normally Pad Kee Mao in Thailand. Pad Kee Mao Recipe (Drunken Noodles) - An Asian fusion food favorite that combines multicultural attributes in a comforting and healthy way. This Thai-influenced Pad Kee Mao is the perfect balance of spicy and slightly sweet flavors, and the entire dish is easily made in just one wok. My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.
So that is going to wrap this up with this special food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
