Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fried rice garnished with sweet corn, cucumber and fried chicken. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried rice garnished with sweet corn, cucumber and fried chicken is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Fried rice garnished with sweet corn, cucumber and fried chicken is something which I’ve loved my entire life. They are nice and they look wonderful.
Add the last of the oil to the pan, tip in the rice and chicken, mix well, then add the soy sauce, sweet chilli, ketchup, a splash of water and some black pepper. Fried rice is almost like a staple at our house. I cook it at least once a week as my boys absolutely love fried rice in their lunch boxes.
To get started with this recipe, we must prepare a few ingredients. You can have fried rice garnished with sweet corn, cucumber and fried chicken using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- Make ready 500 g long grain rice
- Get 1 onion bulb
- Take 2 large carrot
- Make ready 2-3 table spoon curry powder
- Make ready 1 hand full green peas or runner beans
- Prepare 2-3 cooking spoonful vegetable oil
- Get 3 stock cube for seasoning
- Get Shrimps
- Prepare Red pepper
- Get to taste Salt
- Prepare Sweet corn
- Prepare Cucumber
Corn Fried Rice Recipe with step by step pics. There are many ways a sweet corn fried rice can be made. Thai fried rice and Chinese fried rice are very similar dishes featuring protein, egg, rice and veggies. The major differences is that Thai fried rice is flavored with fish sauce, and the main flavoring agent in Chinese fried rice is soy sauce.
Steps to make Fried rice garnished with sweet corn, cucumber and fried chicken:
- If you don't have stock, you can easily prepare a tasty stock by cooking the chicken.simply place the chicken in a pot, add 1 tea spoon curry, 1 stock cube and onion slices;Add a little water and cook until done the liquid left after cooking the chicken is your stock. Set aside for later use. You can now go ahead n fry or grill ur chicken
- Parboil the rice,then place in a seive to drain out excess water.
- Wash all the vegetables, dice the onions and set aside, peel the carrot and cut into small cubes.
- Place the reserved chicken stock into a large pot and bring to boil. The stock should be almost the same level as the rice, so that it dries up completely when the rice is done. You can add some water if the stock won't be able to cook the rice. As the stocks begins to boil, add the parboiled rice,seasoning cube, curry powder, garlic powder, onions and salt to taste. Leave to cook on medium heat till it's done. You can pour out the cooked rice into a wider pot and set aside.
- Heat up the vegetable oil and; add the carrots, peas, blended red pepper, shrimps, garlic, curry and seasoning cube to taste. Stir fry for 1 min and pour into a bowl.
- Pour the stir Fried mixed into a frying pan:add the cooked rice and stir fry for about 2 minutes. Now your fried rice is ready to be served with fried or grilled turkey, fish, beef, chicken, or any meat of your choice. Enjoy.
Garnish with cilantro leaves, sliced cucumber and tomatoes. My chicken fried rice recipe is healthier because I'm using brown jasmine rice- which tastes amazing and so fluffy!! Transfer to a serving plate and garnish with sesame seeds. Chicken fried rice recipe, made in Indo chinese style. Ensure your chicken is cut to bite sized pieces.
So that is going to wrap it up for this exceptional food fried rice garnished with sweet corn, cucumber and fried chicken recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
