Shrimp Pad Thai
Shrimp Pad Thai

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, shrimp pad thai. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Pad Thai is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Shrimp Pad Thai is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp pad thai using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pad Thai:
  1. Prepare skinny rice sticks (soaked over night or at least 7 hours)
  2. Take 2 tbsp cooking oil
  3. Get 8 shrimp
  4. Make ready 2 fried tofu (cut into pieces, use the really firm one, not even the pressed one)
  5. Get 1 big shallots (cut into small dices)
  6. Make ready 2 eggs
  7. Make ready 1 handful bean sprouts
  8. Prepare dried shrimps
  9. Get 1 stalk spring onion or chinese chives (cut into 2 inch length)
  10. Take 1 lime
  11. Take chicken (optional)
  12. Prepare —Sauce—
  13. Make ready 3 1/2 tbsp fish sauce
  14. Take 4 tbsp tamarind juice
  15. Get 2 1/2 tbsp sugar (brown sugar or gula melaka)
  16. Take 3 tbsp water
Steps to make Shrimp Pad Thai:
  1. Soak the noddle over night or at least 7 hours.
  2. Heat the oil in a wok on high heat. When the wok is hot enough, add shrimp and cook it, once done, set aside.
  3. In the wok, add tofu in and shallots and stir fry for until brown.
  4. Add noodles in. stir fry and add dried shrimp in. Add chives in.
  5. Add sauce and bean sprouts.
  6. In another wok, fry eggs (dont use the same wok if there isn't much space).
  7. Serve with lime.
  8. Add bean sprouts
  9. Serve with lime wedge and peanuts

So that is going to wrap this up for this exceptional food shrimp pad thai recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!