Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried prawns in rechad masala/paste. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Fried prawns in Rechad Masala/paste is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Fried prawns in Rechad Masala/paste is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried prawns in rechad masala/paste using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried prawns in Rechad Masala/paste:
- Get kashmiri Chillies
- Prepare chillies whole (hot)
- Take of ginger
- Make ready to 8 garlic cloves
- Get black pepper
- Prepare cinnamon stick (small piece)
- Take a few cloves
- Take vinegar for grinding the above ingredients
- Make ready Rice flour for coating the prawns before frying
- Prepare oil for frying ( shallow frying)
- Get prawns ..back slit for deveining
- Prepare salt as per taste
Steps to make Fried prawns in Rechad Masala/paste:
- For preparing rechad Masala …soak the whole chillies in hot water for 5 mins …drain ..then grind all the ingredients with vinegar to form a paste ..this is rechad Masala
- Devein the prawns and apply salt to prawns and then coat rechad Masala …marinate for 15 to 20 mins
- In a pan take a little oil , when the oil becomes hot .. roll the prawns in rice flour and fry them …
- Serve hot
So that’s going to wrap it up with this special food fried prawns in rechad masala/paste recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
