Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seafoods thermidor. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Seafoods Thermidor is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Seafoods Thermidor is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have seafoods thermidor using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafoods Thermidor:
- Get mix seafood frozen
- Take risotto rice
- Get saffron
- Take cream
- Get Parmesan cheese
- Get bottom mushroom
- Make ready cherry tomato
- Take white wine vinolabutter
- Take mix peppers
- Get green peas
- Take fried leeks
Instructions to make Seafoods Thermidor:
- Cook the risotto with saffron flavor then cool it down and mold it in to round shape then pan fried util get crispy then serve in the middle of the plate
- Cook the seafood with salt and pepper cream Parmesan cheese reduce a little bit then gratinate under the salamander till golden brown
- Then garnish with sauteed mushroom green peas oven dried tomato and crispy leeks
So that’s going to wrap it up with this special food seafoods thermidor recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
