Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, paella. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This famous saffron infused rice dish is a traditional Spanish recipe that comes fully loaded If you've always wanted to but been too afraid to try Paella, I can assure you - there is no reason to be. Discover Paella Pans on Amazon.com at a great price. La véritable recette de la paella expliquée pas à pas avec des photos.
Paella is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have paella using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Paella:
- Get rice
- Get seafood mix
- Make ready hake fillets fried
- Get turmeric
- Take paprika
- Take cummin
- Take mixed herbs
Cook it on the grill in your biggest skillet for best flavor (no special pan required). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on.
Steps to make Paella:
- Preparation time 30 minutes
- Boil your rice and add turmeric and cook it well.
- In a pan fry your seafood mix
- Once it's done mix your rice with the seafood mix and the fried hake.
- Then season it to give flavor and taste.
- Then serve your paella
So that is going to wrap it up for this exceptional food paella recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
