Vietnamese Style Deep Fried Spring Rolls
Vietnamese Style Deep Fried Spring Rolls

Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vietnamese style deep fried spring rolls. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vietnamese Style Deep Fried Spring Rolls is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Vietnamese Style Deep Fried Spring Rolls is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook vietnamese style deep fried spring rolls using 14 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Style Deep Fried Spring Rolls:
  1. Get Ground pork
  2. Take Shelled shrimp
  3. Prepare Onion
  4. Prepare Cellophane noodles
  5. Prepare stems Cilantro (optional)
  6. Get Garlic
  7. Make ready sheets Rice paper
  8. Get Fish sauce (for seasoning)
  9. Prepare Ingredients for the sauce and seasonings:
  10. Get Lemon juice
  11. Take Juice from a grated ginger
  12. Prepare Red chili pepper (sliced)
  13. Prepare Sweet chili sauce
  14. Make ready Fish sauce
Steps to make Vietnamese Style Deep Fried Spring Rolls:
  1. These are the ingredients.
  2. First prepare the sauce: Mix the ingredients for the sauce and seasonings in a bowl until even.
  3. In another bowl, blend the ground pork, chopped shrimps, minced onion, cilantro, and rehydrated and chopped glass noodles.
  4. Add the ground garlic and 2 teaspoons of nam pla fish sauce. Stir until the mixture takes on a paste-like consistency.
  5. Divide the mixture into 20 portions.
  6. Cut the rice paper in quarters. Soak them in water or lukewarm water.
  7. Wrap the fillings (as if rolling spring rolls).
  9. Fry the rolls. (If you fry too many at once, they will stick to each other. Fry 2-3 at one time.)
  10. Drain the excess oil and you're done. Have them with the sauce.
  11. They're nice and refreshing rolled together with mint leaves in lettuce.

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