Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy dill chicken with roasted potatoes and broccoli. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
This dish features the key to a crowd-pleasing dinner: sauce! Who could turn down a drizzly herb and Dijon concoction, especially one that's draped across. These chicken thighs with roasted potatoes and broccoli truly fit the bill.
Creamy Dill Chicken with Roasted Potatoes and Broccoli is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Creamy Dill Chicken with Roasted Potatoes and Broccoli is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy dill chicken with roasted potatoes and broccoli using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Prepare boneless chicken breast/thighs
- Make ready broccoli florets
- Take yukon potatoes
- Make ready olive oil
- Prepare salt and black pepper
- Prepare For the sauce:
- Make ready fresh minced dill leaves
- Get sour cream
- Get Dijon mustard
- Take chicken stock concentrate
- Prepare air
It's the perfect match for oregano-dusted chicken, whose savory flavor gets creamy contrast from a dollop of cucumber-yogurt sauce. Less creamy than creamed spinach, but just as luxurious. Bryant Terry's Sautéed Cabbage and Roasted Potatoes. Classic creamed spinach is good in the same way that mashed potatoes or mac and cheese is — it's usually all cream.
Steps to make Creamy Dill Chicken with Roasted Potatoes and Broccoli:
- Preheat the oven to 450 F.
- Wash the potatoes. Cut into bite sizes. Toss potatoes on a baking sheet lined with parchment paper or a silicon mat with 2 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 22-25 minutes until tender and lightly brown. Toast halfway through.
- Wash the broccoli florets. Toss broccoli florets on a baking sheet lined with parchment paper or a silicon mat with 1 Tbsp olive oil, salt, and black pepper to taste. Roast in oven for 15-18 minutes. Toast halfway through.
- Pat chicken dry with a paper towel. Season with salt and black pepper all over.
- Heat a drizzle of olive oil on a large pan over medium high heat. Cook the chicken until golden brown on both sides. Remove from the heat. - Add the sauce ingredients into the pan used for cooking the chicken. Mix well. Season with salt and black pepper. Remove from the heat.
- Arrange chicken, potatoes, and broccoli on serving plates. Pour some sauce on top of the chicken. Garnish with dill leaves. Serve warm! 😋
Remove the roasting pan from the oven. Fill the pan with the leeks, potatoes, and garlic and add the chicken stock. Draped over tender beef, carrots and potatoes, a creamy dill sauce adds rich flavor to a family favorite. Place onion, carrots and potatoes on top of beef. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
So that is going to wrap this up with this exceptional food creamy dill chicken with roasted potatoes and broccoli recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
