Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spiced porridge (bubur lambuk). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spiced Porridge (Bubur Lambuk) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Spiced Porridge (Bubur Lambuk) is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook spiced porridge (bubur lambuk) using 27 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Porridge (Bubur Lambuk):
- Get Ingredients
- Prepare Water for cooking (honestly i didnt measure mine!)
- Take rice (abt 1½ cups) - rinsed and drained
- Prepare dried shrimps
- Prepare minced beef
- Take coconut milk (i used Kara brand)
- Prepare lemongrass - bruised the end
- Prepare Some oil for frying
- Prepare To blend
- Take medium onion
- Prepare garlic
- Get ginger
- Get Spices
- Take small cinnamon stick
- Prepare small star anise
- Prepare cloves
- Get cardamoms
- Get tspn coriander powder
- Prepare tspn cumin powder
- Prepare turmeric powder (just a pinch if you want it less yellow)
- Make ready tspn black pepper powder
- Prepare tspn salt
- Make ready Garnish
- Get Coriander leaves (cilantro)
- Make ready Fried shallots
- Prepare Red chillies
- Prepare Spring onions
Instructions to make Spiced Porridge (Bubur Lambuk):
- Heat up about 2 tbspn oil in a pot. Fry the blended items till fragrant.
- Put in all the spices & fry further. If too dry, add a little water to prevent burning.
- Once aromatic, put in water till it covers ¾ of pot. Leave it to boil.
- Put in rice & beef. Let boil for few minutes. Then simmer on medium low heat. Adjust water level accordingly. If still too grainy, add more water.
- Meanwhile, put dried shrimps in food processor (without water) and chopped till fine. Set aside.
- Once porridge reached desired texture, put in 1 tbspn coconut milk and 2 tbspn chopped dried shrimps. Stir to mix well. Then turn off heat.
- Yeapp.. I only used 2 tbspn because I feared the taste might be too overwhelming. You can either keep the rest of the dried shrimps or put in all. Or reduced the amount of dried shrimps before chopping.
- Garnish and serve.
So that is going to wrap it up for this exceptional food spiced porridge (bubur lambuk) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
