Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, my take on nasi goreng 🍚. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My take on Nasi Goreng 🍚 is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. My take on Nasi Goreng 🍚 is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my take on nasi goreng 🍚 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make My take on Nasi Goreng 🍚:
- Prepare cooked jasmine rice
- Prepare ginger, chopped into fine matchsticks
- Take vegetable cooking oil
- Make ready chicken tight, cut into bite size
- Get garlic, minced
- Prepare bird eyes chilli, finely chopped
- Take Thai shrimp paste
- Take small white onion, finely chopped
- Take pakchoi, chopped
- Get sticky dark soy sauce or ketchup manis
- Take light soysauce
- Prepare spring onion, finely chopped
- Prepare sugar
- Make ready Black pepper
- Make ready egg
- Make ready Side dish
- Make ready Crispy fried egg
- Prepare Finely sliced cucumber
- Take Chopped tomato
- Take Sambal
Steps to make My take on Nasi Goreng 🍚:
- On a pan or wok, add vegetable cooking oil. Once the oil medium hot add ginger and garlic, mix wellz
- Add chicken and onion and stir them well, let them cook for about 5-8 min until onion and chicken cooked.
- Add some cold cooked rice, seasoning with sticky dark soysauce, light soysauce, sugar, shrimp paste, chilli and sugar. Mix them until all combine and the sauce covered all the rice.
- Add an egg in, leave it cook about 50% the toss your rice a little and mix them well. Add pakchoi and spring onions. Seasoning with pepper. Stir them well and let it cook for a couple more min.
- Fry your eggs on medium high heat and let them crisp around the edges but the middle still runny. Serve your rice with crispy fried egg, sambal, cucumber and tomato.
So that is going to wrap this up with this special food my take on nasi goreng 🍚 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
