Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, prawn pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawn Pulao is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Prawn Pulao is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have prawn pulao using 26 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Prawn Pulao:
- Get Basmati rice, soaked in water for 30 minutes
- Prepare gms. prawns, deveined & cleaned
- Take potato, cubed
- Take oil
- Take ghee or as preferred
- Take bay leaves
- Make ready " cinnamon stick
- Make ready green cardamoms
- Take cloves
- Make ready star anise
- Get pathar ke phool
- Take onion, sliced
- Get garlic, sliced
- Prepare ginger, sliced
- Prepare green chilies, slit
- Take milk
- Make ready water
- Make ready saffron
- Prepare salt
- Prepare turmeric powder
- Get garam masala powder
- Get fried onions
- Prepare coriander powder
- Prepare coriander-mint leaves
- Prepare cumin powder
- Get red chili powder
Steps to make Prawn Pulao:
- Soak the saffron in the milk and keep aside. Marinate the potatoes & prawns separately with a pinch of salt and turmeric powder for 10 minutes.
- Add the ghee to the pan and temper with cinnamon, cardamoms, cloves, bay leaves, star anise and pathar ke phool.
- Saute for a few seconds and then add the onions, garlic, ginger and green chilies. Fry on a medium flame till light brown.
- Now add all the dry spices (except salt) and saute well.
- Add the rice and continue to stir fry for 2 minutes.
- Then add the fried potatoes, fried prawns, saffron milk, water, fried onions, salt and chopped coriander-mint leaves. Pressure cook for 2 whistles. When it cools down a little, fluff it up with a fork.
- Serve with raita.
So that’s going to wrap this up for this special food prawn pulao recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
