Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, blackened chicken fettuccine alfredo. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Watch as I Split a whole chicken and show how to make your own blackening seasoning. I then pan blacken the two half chickens which are finished in the oven. Garnish: thyme leaves, shaved Parmesan cheese. Blackened chicken seemed like a fun and unique twist to the classic Chicken Fettuccine Alfredo.
Blackened Chicken Fettuccine Alfredo is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Blackened Chicken Fettuccine Alfredo is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook blackened chicken fettuccine alfredo using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Blackened Chicken Fettuccine Alfredo:
- Get 4 Chicken Breasts
- Make ready 1 C Heavy Whipping Cream
- Take 1/2 C Grated Parmesan
- Get 2 Tbs Butter
- Make ready 1 Head Garlic
- Get 9 oz Fettuccine Pasta
- Take 1/4 tsp Black Pepper
- Take 2 tbs Olive Oil, divided
- Make ready TT Blakening Seasoning
- Prepare TT Salt
Savory, sauteed chicken is cooked in a cheesy, creamy sauce with Roma tomatoes. The mixture is served atop a bed of fettuccini pasta. Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese.
Instructions to make Blackened Chicken Fettuccine Alfredo:
- Preheat oven to 350° F. Place head of garlic on a small shallow pan and drizzle with 1 tbs olive oil. Cover with foil and bake for 45 minutes. Let cool and squeeze roasted garlic paste from cloves.
- Pound out chicken breasts to even thickness and season with salt and blackening seasoning.
- Prepare pasta according to package.
- Add cream, butter, roasted garlic, pepper to medium saucepan over medium heat and simmer, whisking often.
- Heat 1 tbs olive oil over medium high heat in cast iron skillet, add seasoned chicken, and sautee for 3-5 minutes per side.
- Halfway through cooking chicken, stir parmesan into sauce, reserving 2 tbs for garnish.
- After reducing sauce for about 5 minutes, toss in prepared pasta and evenly coat with sauce.
- Portion out pasta, top with chicken, and garnish with reserved parmesan.
Classic and easy to make, this version of Alfredo doesn't use flour to thicken the sauce. Instead, it relies on a slight simmer and a heavy dose of cheese. This easy Chicken Fettuccine Alfredo recipe has the most dreamy parmesan garlic cream sauce that perfectly coats the pasta. Golden pan-fried garlic chicken takes this dish to the next level! A simple and quick Chicken Fettuccine Alfredo Recipe - Fettuccine pasta loaded with chicken and mushrooms in a creamy and irresistibly delicious homemade Alfredo sauce.
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