Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, jambalaya. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a popular dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few.
Jambalaya is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Jambalaya is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jambalaya using 22 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Jambalaya:
- Prepare Rice
- Get I kilo of chicken breast cooked, fried and diced
- Take sausages grilled and diced
- Get kilo fresh shrimps cooked
- Make ready big tomatoes dices
- Get I big red pepper diced
- Make ready I big red pepper diced
- Take I yellow pepper diced
- Get rodo pepper chopped
- Prepare I big onion chopped
- Get gloves garlic chopped
- Take hand full of peas
- Make ready Spring onions chopped
- Get flavorful chicken stock
- Make ready Carrots chopped
- Take Cabbage chopped (optional)
- Take Fresh rosemary
- Make ready Thyme
- Take Curry
- Take Stock
- Get cooking spoonful of vegetable oil
- Make ready Salt
This is an excellent Jambalaya recipe. I followed it to a tee, except a I added more spice than I should have. I like spicy foods, but I am a bit nervous to serve it tomorrow to my guests. This classic southern recipe is brimming with three proteins including tender shrimp, chicken and sausage, and it's cooked with hearty rice.
Steps to make Jambalaya:
- Wash the rice and cook in a pot containing the chicken stock with the green peas.
- Next put a non stick pan on the fire, add the oil… Then add chopped onice, garlic and tomatoes. Once it simmers, add in the chicken… Add the fresh dieced peppers and carrots, herbs and other spices… Stir again. Pour content into the pot of boiling rice… Cover and allow to cook..
- Add sausages. And shrimps into the pot… Add cabbage on top… Check if the rice is soft…. Give it a good stir… And Viola your jambala rice is ready. I added the cabbage lastly cos the hotness from the rice will make it OK.
This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Les Humphries — Bony Moronie-Jambalaya-Jenny Jenny. Jambalaya is a special kind of comfort food. Depending on the sausage you purchase will determine if you should cook the.
So that’s going to wrap this up for this special food jambalaya recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
