Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian chicken soup). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soto Ayam (Indonesian Chicken Soup) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Soto Ayam (Indonesian Chicken Soup) is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have soto ayam (indonesian chicken soup) using 27 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soto Ayam (Indonesian Chicken Soup):
- Prepare chicken thigh (boneless)
- Get water
- Make ready bay leaves
- Take kaffir lime leaves
- Get lemon grass (the white part only), bruised
- Prepare dried galangal
- Get celery stalks, chopped
- Take salt
- Prepare sugar
- Make ready ground white pepper
- Prepare Grind the following into spice paste :
- Get shallots
- Take garlic cloves
- Get turmeric powder
- Take ginger powder
- Prepare ground coriander
- Prepare ground cummin
- Prepare candlenut
- Make ready Accompaniments and Garnishes :
- Get noodle, soaked in hot boiling water until soft then drained
- Make ready Shredded cabbage
- Prepare Cooked rice
- Get Homemade potato chips (optional)
- Take Scallion stalk/chives, finely chopped
- Make ready Shrimp crackers, process in a food processor until they get powdery (optional)
- Prepare Fried shallots (optional)
- Make ready hard boiled eggs
Steps to make Soto Ayam (Indonesian Chicken Soup):
- In a frying pan, heat 3 tablespoon of oil and stir fry the spice paste, bay leaves, kaffir lime leaves, lemon grass and galangal until fragrant, about 2-3 minutes. Keep stirring to avoid burning.
- Turn the heat off. Transfer everything from the frying pan to a slow cooker. Add chicken, water, chopped celery, salt, sugar and white pepper. Set on low. Cook for 6 hours. Taste and adjust salt/pepper as needed.
- Take the chicken out and let them cool. Shred the meat.
- How to serve : - Prepare bowls, add into each bowl some glass noodle, some shredded cabbage, some shredded chicken, 1 hard boil egg, garnish with some chopped scallion, fried shallots, potato chips and ground shrimp crackers. Pour in the soup. To make a more filling meal, it is common in Indonesia to serve Soto Ayam with a bowl of warm white rice. Sometimes I also add some fresh sliced tomatoes.
- I made sweet potato chips instead of potato chips. I sliced the sweet potatoes thinly using a 1 mm slicing blade in a food processor then soaked them in salt water for an hour then deep fried them. Do the same thing if you use potatoes.
So that’s going to wrap this up with this exceptional food soto ayam (indonesian chicken soup) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
