Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nyonya curry noodles. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Nyonya Curry Noodles is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Nyonya Curry Noodles is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have nyonya curry noodles using 29 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Nyonya Curry Noodles:
- Make ready For Curry;
- Get Shallots
- Make ready Garlic
- Make ready Ginger
- Make ready Red Chillies
- Get Dried Chillies (rehydrate, deseeded)
- Prepare Fermented Shrimp Paste (Belacan)
- Take Candle Nuts
- Prepare Coriander Powder
- Get Cumin
- Make ready Stock (chicken,vegetable or fish)
- Take Coconut Milk
- Make ready Lemongrass (bruised)
- Prepare Curry Leaves
- Take Ginger Flower (Bunga Kantan, sliced middle)
- Prepare Tamarind Slices (Asam Keping)
- Make ready Palm Sugar
- Get Salt
- Take Cooking Oil
- Get For Final Dish;
- Make ready Rice Vermicelli or Yellow Noodles (any will do)
- Take Oil
- Take Water (for boiling noodles)
- Get Fishballs
- Take Fried Tofu
- Get French Beans (cut lengthwise)
- Get Cabbage (shredded roughly)
- Get Red Chilli (finely sliced, garnish)
- Get Green Chilli (finely sliced, garnish)
Instructions to make Nyonya Curry Noodles:
- CURRY PASTE; Blend the shallots, garlic, ginger, red chillies, rehydrated dried chillies, coriander powder, cumin powder, fermented shrimp paste and candle nuts into a paste.
- COOK THE PASTE; heat the cooking oil in a pot/wok until hot and fry the curry paste until the oil separates. (If you want to add meat, this is when you add it too.)
- MAKE GRAVY; add in stock, coconut milk, lemongrass, ginger flower, curry leaves, tamarind slices, palm sugar and mix well. Cook until the gravy is reduced by half. Season with salt.
- PREP THE NOODLES; While the curry is cooking, cook the noodles in pot of boiling water until soft. Lift, strain the excess water and add a 1 Tbsp of Cooking Oil to prevent sticking.
- ASSEMBLY; when ready to serve, cook the fishballs, fried tofu, french beans in the curry for 3 - 5 minutes. Place noodles in a bowl or soup plate and top it with cabbages. Then pour the curry onto the noodles and arrange the fishballs, tofu and vegetables. Ready to serve.
- NOTE; if you want to add prawns, fried fish, fried chicken - anything within reason really - by all means.
So that’s going to wrap this up for this exceptional food nyonya curry noodles recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
