Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, meat in black gravy (rawon). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meat in Black Gravy (RAWON) is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Meat in Black Gravy (RAWON) is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have meat in black gravy (rawon) using 40 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat in Black Gravy (RAWON):
- Prepare 600 gr beef (brisket), diced
- Make ready 3 tbsp tamarind water
- Prepare 2 tbsp brown sugar
- Prepare 2 tbsp granulated sugar
- Prepare 2 tsp salt
- Make ready 3/4 tbsp bouillon powder (beef flavor)
- Prepare 1 1/2 l water
- Prepare Oil for frying
- Prepare GROUND SPICES:
- Get 7 shallots
- Get 4 cloves garlic
- Take 5 Kluwek, break open the shell and remove it
- Make ready 6 pcs candlenut, toasted
- Prepare 3 red chilies
- Prepare 4 segment ginger
- Get 2 segment turmeric
- Prepare 1 segment kencur
- Take 1 1/2 tsp coriander, toasted
- Take 3/4 tsp pepper
- Prepare 1/2 tsp cumin, roasted
- Get ADDITIONAL SEASONING:
- Make ready 1 thumb galangal, crushed
- Prepare 4 bay leaves
- Get 3 lime leaves
- Take 2 stalks lemongrass
- Make ready 2 stalks scallions, cut into 1 cm
- Make ready SAMBAL (puree):
- Make ready 5 red peppers, boiled
- Get 10 cayenne peppers, boiled
- Get 1/2 tbsp shrimp paste
- Take SUPPLEMENTARY:
- Take 3 salted eggs, cut into 2
- Make ready 2 limes, cut to taste
- Prepare 1 stalk spring onion, thinly sliced
- Get 50 gr short sprouts
- Prepare 2 tbsp shallot, fried
- Prepare to taste White rice
- Take to taste Jerk meat
- Make ready to taste Prawn crackers
- Prepare to taste Sambal
Steps to make Meat in Black Gravy (RAWON):
- Stir-fry spices until fragrant – on low fire. Add ginger, bay leaves, lemon grass and lime leaves.
- Add the beef, tamarind, sugar, bouillon powder and brown sugar. Cook until the meat changes color, cover the pan during cooking so the meat quickly cooks and the flavors mingle (be careful not to char).
- Add water and scallions, and cook until boiling. Add salt and adjust the taste.
- Rawon should be served while warm along with its complemenst.
- NOTE : Kepayang, kluwek, keluwek, keluak, or kluak (Pangium edule Reinw. ex Blume) including achariaceae parts – first entered in flacourtiaceae, is a tree-shaped plant that grows wild or semi-wild. Keluwek seeds used as seasoning in the kitchen for Indonesian cuisine that has black color : rawon, brongkos, as well as konro soups.
So that is going to wrap this up for this exceptional food meat in black gravy (rawon) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
