Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, malaysian mee hoon goreng. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Malaysian Mee Hoon Goreng is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Malaysian Mee Hoon Goreng is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have malaysian mee hoon goreng using 24 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Malaysian Mee Hoon Goreng:
- Get Spice Paste
- Make ready 4 cloves garlic
- Prepare 4 shallots
- Prepare 10-12 dried chillies, deseed then boil them to rehydrate. Once softer, squeeze the water off as much as you can
- Get 1 tsp dried shrimps, omit if making vegetarian noodles
- Make ready Blend the above ingredients into a fine paste
- Get Seasoning
- Get 2 tbsp sweet soya sauce
- Prepare 2 tbsp vegetarian oyster sauce
- Take 2 tbsp light soya sauce
- Get 1 tbsp thick caramel soya sauce
- Prepare 1/2 tsp sesame oil, optional
- Prepare Other ingredients
- Get 150 grams dry rice noodles, soak in cold water for few hours
- Get 100 grams beansprouts, tailed
- Prepare 50 grams carrots, cut into matchsticks size
- Prepare 50 grams yellow and red pepper, cut into matchsticks size
- Make ready 1 medium onion, thinly sliced
- Prepare 3-4 tbsp vegetable oil
- Prepare Garnish
- Take Deep fried sliced tofu
- Prepare Chopped spring onions
- Prepare Crispy shallots
- Take Eggs, optional
Instructions to make Malaysian Mee Hoon Goreng:
- Heat 4 tbsp oil in a large wok over medium heat. Add the sliced onion and fry till it soften. Add in the blended spice paste and fry until fragrant and the oil starts to separate. This will take about 10 minutes. - • Add the seasoning and stir to combine. Add some water if the mixture gets too dry
- Add the carrot and peppers and mix well. Fry for 2 minutes then add the noodles and bean sprouts and turn the heat to low. Using 2 wooden spatulas, lift and turn the noodles till they are softened and evenly coated with the seasoning. The noodles will continue to soften as it cooks. Stir gently so the noodles don’t break.
- Dish out and garnish with fried tofu slices, crispy shallots and chopped spring onions. Serve straight away. If you like, you can add in eggs in the noodles as well. Beat 2 eggs with pinch of salt and a pinch of pepper, Heat 1 tsp of oil and fry the eggs just like you make scramble eggs. Transfer into a clean plate and add in in towards the end of your cooking time. Yumm
So that is going to wrap it up for this special food malaysian mee hoon goreng recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
