Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for baby food - allergen-free steamed bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For Baby Food - Allergen-Free Steamed Bread is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. For Baby Food - Allergen-Free Steamed Bread is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook for baby food - allergen-free steamed bread using 3 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make For Baby Food - Allergen-Free Steamed Bread:
- Take Joshinko
- Prepare Baking powder
- Take Banana
Instructions to make For Baby Food - Allergen-Free Steamed Bread:
- Here are the ingredients. I use joshinko for the flour, which you can buy cheaply.
- Add joshinko and baking powder into a plastic bag and shake to mix.
- Throw in the banana. It was about 86g this time.
- Mash with hands and mix well. It will mix well just with the banana even without adding water.
- Gather the batter to the side and cut off the corner of the plastic bag with scissors.
- Place paper cups in a plastic container and squeeze out the batter into the cups.
- Cover loosely with the lid and heat it in the microwave for about 1 minute and 30 seconds.
- Take the lid off to let out the steam and let it cool slightly.
So that’s going to wrap it up with this exceptional food for baby food - allergen-free steamed bread recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
