Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
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Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Prepare 1 quart heavy whipping cream
- Prepare 16 Ounces grated Parmesan cheese
- Prepare 18 0z tandoori flatbread
- Take 2 boxes penne rigate
- Take to taste Salt and pepper
- Prepare 16 oz jumbo shrimp
- Make ready 16 oz broccoli florets
- Get 2 oz cilantro flakes or parsley
- Make ready 1 stick butter
- Make ready 16 oz shredded cheese your choice
Instructions to make Bobby&Whittney”s Homemade Penne Chicken Alfredo with broccoli and shrimp:
- Bring a pot of water to boil adding light salt and and oz of oil then add penne. Remove penne from pot and strain running cold water over then set aside.
- In a saucepan add one stick of butter a light touch of garlic until melted then add heavy whipping cream and pepper for presentation allow to lightly boil while adding grated cheese and whisking until well blended and to desired consistency.
- Season chicken to taste add oil to coat and place in oven at 425F until done.
- Add half a stick of butter to sauté pan allow to melt add shrimp season and cook until pink then remove.
- Butter flatbread season to taste lightly add cheese to cover then place in oven at 400f until cheese is melted and flatbread is crisp then remove.
- Add all together and serve.
So that’s going to wrap it up with this special food bobby&whittney”s homemade penne chicken alfredo with broccoli and shrimp recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
