Smothered broccoli and rice pork chop
Smothered broccoli and rice pork chop

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smothered broccoli and rice pork chop. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Smothered broccoli and rice pork chop is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smothered broccoli and rice pork chop is something that I’ve loved my entire life. They are nice and they look fantastic.

Adding broccoli to a rice mix results in a special side for skillet-prepared pork chops. Serve pork with rice and broccoli. Smothered pork chops are a Southern comfort classic featuring pan-fried pork chops covered in simple, creamy, and savory onion gravy.

To begin with this recipe, we must prepare a few components. You can cook smothered broccoli and rice pork chop using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smothered broccoli and rice pork chop:
  1. Make ready 2 packets knorr Broccoli cheddar rice blend
  2. Take 1 and a half cups of chicken broth
  3. Prepare Cut broccoli flourets
  4. Make ready 8 pork chops
  5. Take 2 (18 ounces) Cheddar and broccoli with bacon soup progressive
  6. Make ready 1 cup and a half of mozzarella shredded cheese
  7. Take 1 quarter cup of Parmesan cheese
  8. Get Salt and pepper

These rice bowls for two — studded with pork and broccoli, and slathered in a really good peanut sauce — are no exception. Rice bowls are filling and versatile; they're one of my go-to meals when I want to get dinner on the table fast. This version, scaled down so there's just enough for two, takes its. Summer Salad + Homemade Strawberry Vinaigrette.

Instructions to make Smothered broccoli and rice pork chop:
  1. Mix content of rice bags with the soup and the broccoli and chicken brothAnd lay pork chops on top Push in to the mixture until it’s just the top of the pork chop
  2. Place in oven for 45 minutes at 350°
  3. Sprinkle Parmesan cheese and place Mazzarella cheese over the top bake for another 15 minutes or until melted completely
  4. Add salt and pepper to taste enjoy your meal

There were pork chops thawing in kitchen. And guess who was expected to cook them!! I served it with rice and green beans. But, creamy, mashed potatoes would be ah-may-zing with this gravy!! How to Make Smothered Pork Chops and Rice.

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