Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, chi-town eye of round. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chi-Town Eye of Round is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Chi-Town Eye of Round is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have chi-town eye of round using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chi-Town Eye of Round:
- Prepare eye of round roast
- Get celery salt
- Get dried oregano
- Get paprika
- Prepare onion powder
- Make ready garlic powder
- Get ground white pepper
- Take Vienna au jus
- Make ready pinch of salt
Instructions to make Chi-Town Eye of Round:
- Season roast with dried spices. Use a bit of each spice to flavor the au jus.
- Place in a shallow roasting pan. Pour au jus around the roast. Do not submerge roast, liquid should rise no further than half the height of the roast. Cover. Bake at 300° for approximately two hours or until desired doneness. Remove cover halfway through cooking process.
- Variations; Ground celery seed, lawrys seasoning salt, Italian seasoning, herbes de provence
So that is going to wrap it up for this exceptional food chi-town eye of round recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
