Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, glazed donuts. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Glazed Donuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Glazed Donuts is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have glazed donuts using 19 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Donuts:
- Prepare FOR DONUTS
- Get 2 1/4 teaspoons active dry yeast, (one packet)
- Take 1/2 cup warm water, 100 to 110 degrees
- Take 1/4 cup granulated sugar, divided use
- Prepare 1/4 cup evaporated milk, at 100 to 110 degrees
- Prepare 1/2 teaspoon salt
- Get 1/4 cup unsalted butter, at room temperature
- Make ready 1 large egg, at room temperature
- Get 1 large egg yolk, at room temperature
- Make ready 1/2 teaspoon vanilla extract
- Take 2 1/2 cups all purpose flour
- Prepare 4 cups canola oil for frying
- Prepare FOR GLAZE
- Prepare 2 tablespoons heavy cream
- Make ready 1/8 teaspoon salt
- Take 4 tablespoon unsalted butter, melted
- Take 1 teaspoon vanilla extract
- Make ready 2 2/3 cup confectioner's sugar
- Get 2-4 tablespoons hot water
Instructions to make Glazed Donuts:
- In a large bowl whisk together yeast, warm water and 2 tablespoons of the sugar, let rest 10 minutes
- Add evaporated milk, remainig sugar, salt, butter, egg, egg yolk and vanilla, stir to blend, it will look lumpy
- Add half of the flour and mix until smooth
- Add remaining flour and mix, again just until smooth
- Cover bowl with plastic wrap and place in a warm spot until doubled about 1 hour
- Scrape dough out onto a floured work surface
- Roll 1/2 inch thick with floured roller
- Cut into three inch circles and cut a whole in the middle of each circle
- Cover donut circles and holes with a towel and let rise again until doubled, about 30 minutes
- Preheat oil in a dutch oven or deep skillet 1/2 full to 360
- Fry 2 to 4 donuts at a time. They cook quick, about 15 seconds on each side, flip with a slotted spoon. fry donut holes aa well.
- Drain on paper towels
- MAKE GLAZE:
- In a large bowl beat butter, confectioner's sugar, cream, vanilla, salt and 2 tablespoons hot water until smooth, add more hot water as needed to make a glaze consistancy
- Dip donut tops in glaze to coat, dry on racks. Dip donut holes as well
- Donuts are best warm, they can be reheated one at a time in microwave for 5 to seconds
So that’s going to wrap this up for this special food glazed donuts recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
