Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken, mushroom and broccoli quiche. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Any of your family's favorite cheeses can be used in place of the Cheddar cheese in this vegetable-filled quiche. I found this quiche to be surprisingly full of flavor even though I used skim milk. Layer chicken and broccoli over the cheese, then pour egg mixture over all.
Chicken, mushroom and broccoli quiche is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Chicken, mushroom and broccoli quiche is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook chicken, mushroom and broccoli quiche using 13 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chicken, mushroom and broccoli quiche:
- Get chicken boneless breast
- Prepare fresh champignon mushrooms
- Prepare frozen broccoli or fresh and you can boil it for 5 minutes
- Take white onions
- Make ready butter
- Prepare large eggs
- Get water
- Get high quality flour
- Get heavy cream
- Prepare Cheddar cheese
- Prepare salt
- Get chicken breast
- Get sunflower oil
It even works well for a last minute dinner invite. Some of the ingredients can be prepared ahead. This easy chicken quiche recipe is made with refrigerated pie crust and loaded with spinach and mushrooms but you can use any combination of vegetables. Quiche Variations: Swap the chicken for ham or turkey.
Steps to make Chicken, mushroom and broccoli quiche:
- Boil chicken breast for 30 min and than let it cool for a bit. Cut the onions in small pieces and fry in a bit of oil until slightly pink
- Add the mushroom to the fried onions. If u use canned mushrooms drain them well. Than stir and leave for 10-15 min or until the water from mushrooms us going to be reduced.
- Then comes the chicken cut in small pieces stir and leave for 5 minutes
- And finally add the broccoli cut in pieces but not big florets. Stir well. Salt and pepper to taste. Mix them all together and leave another 5 min. Than u can turn off the fire and let it cool a bit. This is going to be the quiche filling.
- Now u can prepare the dough for quiche. Mix 1 egg with soft butter. Do not use the mixer! You can use a wooden spoon. Mix easily with the spoon, add 0.5 teaspoon of salt and 3 tablespoons of water. Stir again.
- Than add the flour and mix well with the spoon or with your hand until dough comes out soft and pleasant.
- Knead it lightly on the table than wrap in plastic bag and and refrigerate for 30 min
- After 30 min, brush the tart pan with with some butter. Roll out dough and pit it in the tray.. Press lightly with your fingers to make borders and the dough will be evenly distributed.
- Put all the filling over dough in pan, evenly distributed
- Now prepare the tart sauce. Mix 2 eggs with heavy cream.
- Add the grated Cheddar cheese. Mix well and add a little salt of you wish. You can add a little ground nutmeg
- Pour the mixture evenly over quiche filling. Cheese is more difficult to distribute it. U can spread it easily with a fork all over pan.
- Put the quiche into the preheated oven to 180-200 degrees for about 1 hour or until golden brown.
- Once browned, remove it and allow to cool. Then remove it from pan and serve it as an appetizer or main dish.
Swap the spinach and mushrooms for leftover steamed broccoli. Chicken, mushrooms and rosemary - a delicious combination of ingredients you will love in this easy chicken, mushrooms and rosemary quiche Next add all the wet ingredients and work with your fingers until easy manageable dough is formed. Line your tart or quiche tin with dough by pushing it. This quiche is so delicious, and the filling for this quiche is totally adaptable—throw in asparagus tips, broccoli, and whatever Remove quiche from pan and slice into wedges. Fact: Real cowboys don't eat quiche.
So that is going to wrap this up with this special food chicken, mushroom and broccoli quiche recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
