Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, venison & hamburger mini meatloaf. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Take your culinary journey with Hahndorf Venison. The flesh of a deer used as food. Venison definition: Venison is the meat of a deer.
Venison & Hamburger Mini Meatloaf is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Venison & Hamburger Mini Meatloaf is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have venison & hamburger mini meatloaf using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Venison & Hamburger Mini Meatloaf:
- Prepare 1 lb Venison hamburger
- Prepare 1 lb Hamburger
- Make ready 1 packages Onion soup mix
- Take 1/2 cup Worcestershire
- Make ready 1 cup Bread crumbs
- Get 2 Eggs
- Prepare 2 cup Ketchup
The word 'venison' first referred to any wild game meat. This phenomenal collection of venison recipes from Great British Chefs includes all the recipes and inspiration you need to cook the meat of a deer. Venison, (from Latin venatus, "to hunt"), the meat from any kind of deer; originally, the term referred to any kind of Venison resembles beef and mutton in texture, colour, and other general characteristics. Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy Venison mince makes a tasty change from beef in this easy stew, with wild mushrooms, mustard.
Steps to make Venison & Hamburger Mini Meatloaf:
- Preheat oven to 375°F
- Then mix all ingredients, and patty out to make loafs
- Cook 40 minutes or untill done
- Add ketchup to the top and cook additional 10 minutes
From Middle English venisoun, venesoun, from Anglo-Norman veneisun, venesoun, venesun ("meat of large game, particularly deer or boar; hunt"), from Latin vēnātiō, vēnātiōnem ("hunt; meat from a hunt"), formed on vēnātus, perfect participle of vēnor ("I hunt"). Venison is the meat of a game animal which has been hunted, such as deer, hare, pheasant, duck and wild pig. Venison is particularly popular in northern Europe and Southern Africa. Venison is a cooking ingredient in The Elder Scrolls V: Skyrim. It can be used to make food at a cooking place.
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