Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, simple roast turkey. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Simple roast turkey is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Simple roast turkey is something which I’ve loved my entire life.
Simple, perfect roast turkey just like grandma used to make. Seasoned with salt and pepper, and basted with turkey stock, the flavors of the turkey really stand out. Place turkey, breast side up, on a roasting rack set inside the roasting pan.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simple roast turkey using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Simple roast turkey:
- Take 1 turkey. we had a 12 pound bird.
- Make ready 1/4 cup unsalted butter
- Take 1 salt and pepper to taste
- Take 1 1/4 tsp each dried thyme, poultry seasoning and garlic powder. feel free to use regular garlic.
Heat oil in a medium saucepan over medium-high heat until shimmering. Remove the giblets from inside the turkey. Pat the turkey dry and place it on a roasting rack, breast-side up. Brining adds a saltiness to the turkey in this recipe, Add color to your serving tray by roasting halved lemons, oranges, and celery with the turkey.
Instructions to make Simple roast turkey:
- First pull all the insides out your bird and keep for stock, gravy or dressing (stuffing) if you like. She just discarded them. Wash and pat the bird dry.
- Next mix your butter with your seasonings and mix mix mix. Once completely mixed, run your finger between the skin and breast meat to loosen up the skin. Place one tablespoon of the mixture under the skin and rub to spread around. Smear the remaining butter over the bird and place in the roaster set at 300. Cook for about 2 hours and check for doneness. Now the bird wont brown to well so you can put it i the oven to brown some. Your bird will be fall off the bone tender when thru. Hope you enjoy her recipe.
This roast turkey breast is the best way to get delicious, homemade roast turkey in one hour or less. Simple Herb and Garlic Roasted Turkey Breast is the perfect way to get. Her turkey cooking method produces a roast turkey that is always perfectly done. The breast is never dried out, but tender and full of flavor. There's no need to brine or baste.
So that is going to wrap this up for this special food simple roast turkey recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
