Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baby harbor seal -jouyo manju (wagashi). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Baby harbor seal -Jouyo Manju (Wagashi) is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Baby harbor seal -Jouyo Manju (Wagashi) is something which I have loved my entire life. They are nice and they look wonderful.
This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root. How to make Jouyo-Manju ; "Ume; Plum flower"__ Yu-Art Kichijoji*the corrected version.
To begin with this recipe, we have to first prepare a few components. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
- Take 40 g Grated Yamaimo （Yam)
- Take 80 g Sugar
- Get 50-55 g Jouyo-ko (fine rice flour)
- Make ready 150 g Koshi-aｎ (Red beam jam)
- Take ＋Food colorings (Blue & Red)
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Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Make a beam jam ball oval. Wrap it with the dough.
- Make it a baby seal shape.
- Paint its tip of the nose blue with a blush.
- Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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So that is going to wrap it up for this exceptional food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
