Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, roast turkey. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Whether you like your turkey basted or brined, white meat or dark meat, the secret to the perfect bird is in the roasting. Turkey roasting cook-time varies by weight, so there's also a handy turkey cooking calculator to help you plan. Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys but also wild turkeys.
Roast Turkey is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Roast Turkey is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Take 1 bird Turkey (with liver)
- Make ready 1 Onion
- Make ready 120 grams Peeled chestnuts
- Take 400 grams Sausage meat
- Take 1 Egg
- Prepare 40 grams Panko
- Take 1 Fresh parsley
- Prepare 1 Thyme
- Get 1 Sage
- Make ready 5 slice Sliced bacon
- Make ready 1 Vegetable oil
- Take 5 clove Garlic
- Make ready 5 Potatoes
- Make ready 2 stick Parsnip
- Prepare 20 Brussels sprouts
- Prepare Gravy
- Prepare 4 tsp Plain flour
- Prepare 700 ml Vegetable stock
- Prepare Cranberry Sauce
- Make ready 320 grams Cranberries
- Make ready 2 Oranges
- Make ready 160 grams Castor Sugar
- Make ready 4 tbsp Port wine
This roasting method results in the juiciest, crispiest turkey cooked in a fraction of the time it usually takes. How to Prepare a Turkey for Roasting. Follow our Test Kitchen experts' step-by-step guide to a perfectly roasted bird. It's a once-a-year affair, cooking a turkey, and not the easiest Christmas dinner either!
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
Learn How to Roast the Perfect Turkey with These Tips. If you want to roast the perfect turkey this Thanksgiving, follow our step-by-step guide. Place turkey on a roasting rack set in a roasting pan. Add reserved turkey fat to pan. Generously brush turkey all over with melted butter and sprinkle inside and out with salt and pepper.
So that is going to wrap it up for this special food roast turkey recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
