Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, weekend roast turkey (no fuss). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Weekend Roast Turkey (no fuss) is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Weekend Roast Turkey (no fuss) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have weekend roast turkey (no fuss) using 2 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Weekend Roast Turkey (no fuss):
- Make ready 12 lb. defrosted Turkey
- Take Gravy (optional)
Instructions to make Weekend Roast Turkey (no fuss):
- Preheat oven 325°
- Wash turkey well, pat dry. Cut off wing tips and place in large greased shallow baking pan. Spray whole top of turkey with Cooking Spray. Sprinkle with salt & pepper.
- Place in oven. Let cook without opening oven for 1 hr.
- After 1 hr. open oven and cover bird loosely with foil. No need to baste.
- Continue roasting turkey 3 more hrs. No basting.
- Remove from oven, let stand 45 minutes.
- Remove turkey to large plate.
- Meanwhile make gravy with drippings. Pour drippings into large measure. Let fat rise to top. Squeegee out brown juice into saucepan. Discard fat. Make a slurry with cornstarch and water. Boil juice then add slurry to desired consistency. Boil 2 more mins.
- Now you will have leftover turkey for the week's lunches, or easy dinners.
So that’s going to wrap it up for this special food weekend roast turkey (no fuss) recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
