Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, turkey or chicken soup made from leftover roast turkey or chicken. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This Curry Turkey Soup hits the spot and great for using leftover turkey or chicken. This curry soup recipe is easy, healthy and delicious. This soup reminds me of the chicken soup my mother would make on cold winter days.
Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Turkey or Chicken Soup made from leftover Roast Turkey or Chicken is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have turkey or chicken soup made from leftover roast turkey or chicken using 27 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- Prepare FOR SOUP STOCK
- Get Whole leftover roast turkey or chicken, all bones, scraps and bits and pieces
- Get carrots, cut into chunks
- Make ready stalks celery, cut into chunks
- Take onion, peeled and cut into chunks
- Take poultry seasoning
- Take thyme, dryed
- Make ready black peppercorns or 1 teaspoon ground pepper
- Prepare whole garlic cloves
- Get ENOUGH LOW SODIUM CHICKEN BROTH TO COVER ALL STOCK INGREDIENTS! IT WILL VARY DEPENDING ON SIZE OF ROAST
- Make ready FOR SOUP
- Take butter
- Prepare carrots, peeled and sliced
- Prepare button mushrooms, sliced
- Prepare celery stalks, sliced
- Make ready onion, chopped
- Take of garlic, minced
- Prepare 28 ounce can diced tomatoes
- Make ready bok choy, chopped
- Prepare thyme
- Make ready black pepper and salt to taste
- Take hot sauce such as franks brand
- Prepare lemon juice
- Get parmesan cheese
- Prepare or more of leftover turkey or chicken meat, cubed, or sometimes I make little turkey or chicken meatballs and add them to the finished soup
- Get cooked rice or pasta such as egg noodles, or what type you prefer, I used a wild rice blend this time.
- Prepare low sodium chicken broth
You could check the package to see if the seeds are roasted or not, but that is not always specified. Here, nine terrific soups to make with leftover chicken. From classic chicken noodle to fantastic a Vietnamese-inspired version, here are nine amazing soups that take advantage of leftover roast chicken. This is an excellent casserole to make with turkey or chicken leftovers.
Instructions to make Turkey or Chicken Soup made from leftover Roast Turkey or Chicken:
- FOR STOCK
- Combine all stock ingredients in a large stockpot, being sure everthings covered with broth, bring to a boil, lower heat and simmer 2 to 3 hours, with a cover ajar to allow for broth to reduce somewhat.
- Strain stock through a fine strainer to a clean large bowl, discard solids.
- At this point you need to degrease stock, the simple way is to chill overnight and just remove and discard top layer of fat, or you can skim it off with a ladel if you do not want to wait.
- FOR SOUP
- In a medium saucepan, melt a tablespoon butter, add mushrooms and soften add onions and garlic, carrots, celery tomaotes with the juice from the can, thyme, pepper, hot sauce, broth and lemon juice, bring to a boil and simmer uncovered untl vegetables are tender
- Meanwhile bring your strained stock to a simmer in a large stockpot, add cooked vegetables and all liquid left with them and combine and simmer add bok choy, the cooked rice or pasta and cubed cooked meat, heat through, sprinkle with parmesan cheese and serve hot!
The only way I like to make chicken soup IS with a left over chicken carcass. The roasting gives the soup a much better flavor however you really need to add a lot more seasonings including salt which I It makes a good stock but then why not just call it leftover roast chicken STOCK. This curried turkey soup made with leftover turkey is fashioned on a classic Anglo-Indian curried soup called "mulligatawny". Thanks Elise for the perfect soup to brighten a dreary winter day! I make this with rotisserie chicken or roasted chicken thighs, skin removed.
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