Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, baby harbor seal -jouyo manju (wagashi). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Baby harbor seal -Jouyo Manju (Wagashi) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Baby harbor seal -Jouyo Manju (Wagashi) is something that I’ve loved my entire life. They’re fine and they look fantastic.
This is a traditional Japanese sweet which is a bean paste ball rapped with dough of grated Yamaimo & rice flour. Yamaimo is a Yam, a kind of root. How to make Jouyo-Manju ; "Ume; Plum flower"__ Yu-Art Kichijoji*the corrected version.
To begin with this recipe, we have to prepare a few components. You can have baby harbor seal -jouyo manju (wagashi) using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Baby harbor seal -Jouyo Manju (Wagashi):
- Get Grated Yamaimo （Yam)
- Take Sugar
- Get Jouyo-ko (fine rice flour)
- Get Koshi-aｎ (Red beam jam)
- Prepare ＋Food colorings (Blue & Red)
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Instructions to make Baby harbor seal -Jouyo Manju (Wagashi):
- Ingredients for 10 pieces.
- Utensils
- Make dough. Add the sugar into the grated Yamaimo. Mix them. Put the Yamaimo mixture into the jouyo-ko(rice flower).
- Put the jouyo-ko(rice flower) onto the yamaimo mixture and fold it. Mix them until the dough becomes like "squeezing an earlobe". Divide the dough into 10.
- Make a beam jam ball oval. Wrap it with the dough.
- Make it a baby seal shape.
- Paint its tip of the nose blue with a blush.
- Put eyes.
- Put them in a steamer and spray water over them.
- Steam them for 8minuites.
- Then cool them down (with a cotton clothes cover not to get dry).
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So that is going to wrap this up with this special food baby harbor seal -jouyo manju (wagashi) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
