Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, hamburger steak with mushrooms, green beans & carrots. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Hamburger Steak with Mushrooms, Green Beans & Carrots is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Hamburger Steak with Mushrooms, Green Beans & Carrots is something which I’ve loved my whole life.
This hamburger steak recipe is seasoned ground beef patties simmered in a savory mushroom sauce. A comfort food classic that's easy to make. I like the rich, earthy flavor of cremini mushrooms in this dish, but white button mushrooms or any variety of wild mushrooms would also work nicely.
To get started with this recipe, we must prepare a few components. You can have hamburger steak with mushrooms, green beans & carrots using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Take 1 lbs hamburger meat
- Get 1 (8 oz) box of mushrooms
- Take 1 (48 oz) beef broth
- Prepare 2 packets.87oz brown gravy
- Prepare 4 cups fresh green beens
- Get 2 1/2 cups fresh carrots
- Take 1 sweet onion
- Take to taste Salt, pepper garlic salt
- Take 1/4 tsp Worcester sauce per patty
Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. Because I'm crazy about mushrooms, I like to serve my hamburger steak with mushroom gravy.
Steps to make Hamburger Steak with Mushrooms, Green Beans & Carrots:
- Patty out 4 patties and add salt, pepper, garlic salt and Worcester. Set aside.
- Green ends off green beens and place 4 cups in a bowl. Peel and slice carrots 2 1/2 cups and place in a bowl. Peel onion and slice. Set aside.
- Pre heat stove medium high and pour olive oil to cover bottom of skillet. Add patties and cook 3 to 4 minutes on each side, then remove from pot.
- Turn down heat and add mushrooms and onions and sauté for 3 to 4 minutes. Add carrots and continue sautéing for couple minutes.
- In a large bowl add beef broth and two packets of brown gray mix. Stir till well mixed and add to pot. Place patties back in and pour green beans on top. Cover and cook low heat 30 minutes. Enjoy!!
Paired with mashed cauliflower and green beans and it was perfect. An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. It's a great way to dress up a pound of ground beef, and you probably have all the ingredients on hand! All Reviews for Hamburger Steak with Onions and Gravy. We're making mushroom burgers." Radio silence.
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