Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken shawarma in pita bread. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
A mouth watering Grilled chicken shawarma with Lebanese style pita bread recipe for you. Make it and satisfy your cravings. #HappyCookingToYou Written. This recipe for chicken shawarma—thinly sliced meat wrapped in pita bread with veggies and sauce—is the ultimate Middle-Eastern on-the-go meal.
Chicken Shawarma in Pita Bread is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Shawarma in Pita Bread is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken shawarma in pita bread using 31 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma in Pita Bread:
- Take For Shawarma
- Make ready 300-350 g boneless (thigh or breast) chicken sliced
- Prepare For Marination
- Take 1/2 cup yoghurt
- Prepare 2 teaspoon vinegar
- Take 1 teaspoon olive oil
- Prepare 1 Garlic clove crushed
- Prepare 1/4 teaspoon pepper
- Take 1/4 teaspoon red paprika (adjust)
- Take 1/4 teaspoon cinnamon
- Take 1/8 teaspoon nutmeg
- Make ready 1/8 teaspoon ground cloves
- Prepare For Shawarma sauce
- Take 1/2 cup Tahini (homemade or store-bought)
- Prepare 1 garlic cloves crushed
- Take 1 tablespoons yoghurt
- Prepare 2 teaspoon lemon juice
- Prepare For Pita Bread
- Prepare 1 cup warm water
- Make ready 2 teaspoon instant yeast
- Get 3 cups all purpose flour
- Make ready 2 teaspoon salt
- Make ready 2 teaspoon olive oil
- Get For Assembling Shawarma in Pita Bread
- Take 1 onion thinly sliced
- Get 1 cucumber sliced
- Take 1/4 cups chopped parsley
- Make ready 1/4 teaspoon lemon zest
- Take 1 de seeded tomatoes thinly sliced
- Get as required Lettuce leaves (optional)
- Take as needed Pickles (optional)
We all know I have a deep love affair with Mediterranean food and this Chicken Shawarma Stuffed Pita situation is making me want to hop on a flight and jet off for a vacay! Serve over highly addicting Israeli WATCH HOW TO MAKE Grilled Chicken Shawarma! We also grill these as skewers and serve them up as a wrap - with homemade pita bread and tzatziki. Chicken shawarma - cook around the globe.
Steps to make Chicken Shawarma in Pita Bread:
- In a large bowl, combine all ingredients mentioned under Marination section. Add sliced chicken and coat well.Cover and Refrigerate for 12-14 hours
- In a large saucepan, cook chicken with Marination over medium heat until done. Do not overcook
- While the chicken is cooking, prepare the sauce. In a small bowl, mix tahini, crushed garlic, lemon juice and yoghurt. Set this aside
- For Pita Bread
- In a bowl, add flour. Make 2 wells, add yeast and salt in each. Gently mix
- Add warm water and oil. Knead for 8-10 minutes into smooth dough. Coat dough with little olive oil.Cover and rest for 2 hours
- Gently deflate the dough and turn it over lightly dusted flour surface
- Divide the dough into equal portions. Roll each portion into roti
- Heat tawa, cook on both sides. Pita bread will puff up nicely
- To Assemble
- In a large bowl, add onions, tomatoes and cucumbers. Sprinkle lemon zest, salt and pepper. Add parsley and pickles. Mix well. Set aside
- Place enough chicken on pita bread so that it covers 1/4 of pita bread. Add the veggies and pour some prepared tahini sauce over it. Roll the bread and Shawarma in Pita Bread is ready
- Serve warm with Falafel/Salad or Hummus
I often associate memories with food (or food with Open the pita bread to create a pocket. Put some tarator sauce, chicken, tomatoes, onion slices, coriander and baked chips in it. This is one of my signature recipes that will be very familiar to all my friends This Chicken Shawarma is how I met most of my neighbours when I lived in a townhouse complex. Thought I usually do serve pita bread or another type of flatbread as well, just because it's very on. Given my love of bread, my freezer is packed full of different bread and bread-like items.
So that is going to wrap it up for this exceptional food chicken shawarma in pita bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
